HOT SAUCE.
BUILT LIKE IT'S
GOING TO MARS.
Real ingredients.
Real heat.
Way too much effort for something you put on your eggs.
WHERE WE STARTED.
LOCKDOWN.
RAN OUT OF
HOT SAUCE.
Didn’t want to keep risking trips to the shops — global pandemic, you might remember it, it was everywhere — so we made our own instead.
That should’ve been the end of it.
It was not the end of it. It was, if anything, the opposite of the end of it.
FLAVOUR PHILOSOPHY.
HEAT MATTERS.
BUT FLAVOUR
COMES FIRST.
Anyone can make something hot. Pepper spray is hot. Nobody's reaching for that at dinner.
The hard part is heat you'd actually choose to eat again.
Every batch we make is built around balance - flavour, heat, texture & finish.
Nothing ships until all four hit. No exceptions, no "close enough", no shipping Batch 9 because everyone's tired.
THE FULL SEND.
PACKED
PROPERLY.
Turns out glass breaks.
We planned for that.
Looking this good? Completely unneccessary.
PUT IT ON EVERYTHING.
EGGS. PIZZA.
STEAK. TACOS.
BURGERS.
Or straight from the bottle.
We’ve all had our moments.
JOIN US.
WE’RE JUST
GETTING STARTED.
New sauces. New chaos. More heat.
Keep your finger on the pulse.
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