HOT SAUCE. FLAVOUR FIRST. HEAT SECOND.

(unless you like Ghost Pepper)

A Father & Son operation.
It's just that the 9-year-old takes hot sauce way too seriously.
Can you handle the heat?

WHERE WE STARTED.

LOCKDOWN.
RAN OUT OF
HOT SAUCE.

Didn’t want to keep risking trips to the shops — global pandemic, you might remember it, it was everywhere — so we made our own instead.

That should’ve been the end of it.

It was not the end of it. It was, if anything, the opposite of the end of it.

FLAVOUR PHILOSOPHY.

Anyone can make something hot. Pepper spray is hot. Nobody's reaching for that at dinner.

The hard part is heat you'd actually choose to eat again.

Every batch we make is built around balance - flavour, heat, texture & finish.

Nothing ships until all four hit. No exceptions, no "close enough", no shipping Batch 9 because everyone's tired.

THE FULL SEND.

Turns out glass breaks.

We planned for that.

Looking this good? Completely unneccessary.

PUT IT ON EVERYTHING.

Or straight from the bottle.

We’ve all had our moments.

JOIN US.

New sauces. New chaos. More heat.

Keep your finger on the pulse.

No Spam. No newsletters. Just what you need to know.